roasted pork on ciabatta

grilled roast beef panini

cobb salad on country bread

buffalo chicken panini

ingredients:

• 2 slices pumpernickel bread
• 2 tablespoons Russian dressing
• ¼ cup well-drained, fresh-style sauerkraut
• 3 slices thinly sliced Gruyère or Sara Lee Pre-Sliced Baby Swiss Cheese
• 4 slices Sara Lee Cracked Pepper Breast of Turkey

directions:

On the dry side of the first slice of bread, spread one tablespoon of the Russian dressing. Then put on the sauerkraut, spreading it evenly. Arrange the cheese in an even layer over the sauerkraut, and then do the same with the turkey. Spread another one tablespoon Russian dressing on the dry side of the second slice of bread and place it, dressing side down, buttered side up, over the pastrami. Heat your panini maker or sandwich press. Butter each side of the press. Place the sandwich inside, press down, and grill until the cheese is melted and the bread is flat and browned, approximately 10 minutes. Serve warm.

ingredients:

• 1/3 cup mayonnaise
• 1 ½ tablespoon ketchup
• 1 ½ teaspoons pickled relish
• ½ teaspoon Worcestershire sauce
• Salt and freshly ground black pepper, to taste

directions:

In a bowl, mix all ingredients to a smooth dressing.

ingredients:

• ¼ cup shredded red cabbage
• 1 teaspoon salt
• 1 teaspoon orange zest
• 1 teaspoon chopped ginger
• ½ teaspoon chopped garlic
• 1 tablespoon red wine vinegar
• 1 teaspoon seeded and chopped jalapeno
• 2 tablespoons Sara Lee Pepper Trio Mustard
• 1 ciabatta, medium sized
• 4 slices Sara Lee Oven Roasted Pork Roast
• 3 slices Genoa salami

directions:

In a bowl, combine cabbage and salt, let sit for 15 minutes, and then drain. Combine cabbage with orange zest, ginger, garlic, red wine vinegar, and jalapeno, and mix into a slaw. Spread mustard on bread, top with cabbage slaw, pork roast, and salami.

ingredients:

• 1 ciabatta roll
• 4 slices Sara Lee Oven Roasted Pork Roast
• 3 strips crispy bacon
• 2 slices Sara Lee Monterey Jack cheese & Jalapeno Cheese
• ½ apple, sliced
• 4 tablespoons brown sugar pecan mustard

directions:

Slice roll in half. Spread mustard on both slices. On bottom half, place pork and top with bacon, cheese, and apple. Close sandwich with other half of roll. Heat your panini maker or sandwich press. Butter each side of the press. Place the sandwich inside, press down, and grill until the cheese is melted and the bread is flat and browned, approximately 10 minutes. Serve warm.
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ingredients:

• 2 tablespoons mayo
• 1 teaspoon lemon juice
• 1 tablespoon horseradish
• 2 slices of rye bread
• 4 slices Sara Lee Roast Beef
• 4 slices Sara Lee Monterey Jack & Jalapeno Cheese

directions:

Combine mayo, lemon juice and grated horseradish. Spread on sliced rye, add roast beef and cheese. Heat your panini maker or sandwich press. Butter each side of the press. Place the sandwich inside, press down and grill until the cheese is melted and the bread is flat and browned, approximately 10 minutes. Flip and rotate 45 degrees halfway through to ensure even cooking. Serve warm.

ingredients:

• 1 small apple, sliced
• 3 tablespoons chopped scallions
• 1 teaspoon hot sauce
• 1 tablespoon cranberry honey mustard
• 1 French baguette
• 3 slices Sara Lee Pre-Sliced Black Forest Ham
• 2 slices Sara Lee Smokin’ Chipotle Seasoned Turkey Breast
• 3 slices Sara Lee Muenster Cheese

directions:

To make a sauce, toss the apple with scallions, hot sauce, and cranberry honey mustard. Spread sauce on sliced baguette and top with ham, turkey, and Muenster cheese.

ingredients:

• Blue cheese dressing:
  • 1/8 cup crumbled blue cheese
  • 1 teaspoon lemon juice
  • 1 teaspoon white wine vinegar
  • salt and pepper to taste
• 3 leaves Bibb lettuce
• 1 teaspoon olive oil
• salt and pepper to taste
• 2 slices of Sara Lee Country Bakery Bread Made With Whole Grain
• 4 slices Sara Lee Pre-Sliced Oven Roasted Breast of Chicken
• 3 strips crispy bacon
• 1 hard-boiled egg, sliced
• 1 tomato, sliced
• ½ avocado, sliced

directions:

To make a blue cheese dressing, combine the blue cheese, lemon juice, white wine vinegar, salt and pepper and mix into a smooth dressing. Dress the Bibb lettuce with olive oil, salt, and pepper. Spread dressing on country bread and add chicken, crispy bacon, slices of egg, tomato, avocado, and Bibb lettuce.

ingredients:

• 1 teaspoon lemon juice
• 1 teaspoon Worcestershire sauce
• 4 tablespoons grated parmesan cheese
• 1 teaspoon hot sauce
• 1 teaspoon chopped garlic
• 3 tablespoons chopped anchovies
• 2 tablespoons mayo
• 2 leaves romaine lettuce
• 1 tablespoon olive oil
• salt and pepper to taste
• 1 small loaf focaccia bread
• 4 slices Sara Lee Oven-Roasted Chicken Breast
• 4 slices Sara Lee Provolone Cheese

directions:

To make a mayo sauce, combine lemon juice, Worcestershire sauce, parmesan cheese, hot sauce, garlic and anchovies (optional). Gradually whisk into mayo. Dress romaine lettuce leaves in olive oil, salt, and pepper. Spread mayo on sliced focaccia bread and top with the romaine lettuce, chicken, and provolone cheese.

For more delicious recipe ideas visit thejoyofeating.com

ingredients:

• 4 tablespoons Blue cheese dressing
• 2 slices 7-grain bread
• 4 slices Sara Lee Buffalo Style Chicken Breast
• ¼ bunch watercress
• ½ stalk celery, chopped
• 2 tablespoons chopped walnuts

directions:

Spread blue cheese dressing evenly on top and bottom slice of bread. Layer chicken, watercress, celery, and walnuts and close sandwich. Heat your Panini maker or sandwich press. Butter each side of the press. Place the sandwich inside, press down, and grill until the bread is flat and browned, approximately 10 minutes. Serve warm.

ingredients:

• ½ cup blue cheese (mild)
• 2 tablespoons buttermilk
• 1 tablespoon crème fraîche
• 2 tablespoons red wine vinegar
• 2 tablespoons extra virgin olive oil
• salt and pepper, to taste

directions:

In a bowl, break up blue cheese and whisk in buttermilk. Add the remainder of the ingredients and mix to a chunky consistency. Add salt and pepper to taste.