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Like most moms and dads, you probably think you are getting 100% whole grain nutrition in the wheat bread you buy. But usually that’s not the case. The vast majority of wheat bread is made with enriched wheat flour*, giving it the same nutritional makeup as white bread.
This site is designed to help you learn about the differences between traditional wheat bread and whole wheat bread. By helping you find nutritious and delicious breads your entire family will love, we’ll make it easier – and more fun – for you to switch to whole grain breads.
* Based on Sara Lee data, Sara Lee enriched wheat breads are typically made with 10% or less whole wheat flour and are similar in nutrition to white breads.
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